By Jennifer Sherman
I'm not a gingersnappy cookie gal, but THESE are something make me change my mind!
I'm lovin' these.
Mix:
3/4 cup oil
1/4 cup molasses
1 cup sugar
1 egg
Sift or mix all dry ingredients together and then add to the above mixture:
2 1/4 cup flour
2 tsp baking soda
1/2 tsp ginger
1/2 tsp cloves
1 tsp cinnamon
1/2 tsp salt
Roll into small balls and then roll in white sugar. Preheat oven at 325 F. Bake on greased cookie sheet or parchment paper for about 10 minutes. Do not overbake.
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