This recipe from my friend Tiffany Denison.
She made it at a ward function where I first tasted them, and I just had to have the recipe!
They're different from the normal cookie, but a tasty treat all the same.
2 cups flour (I usually end up using a little more--just until the dough isn't sticky)
1/2 cup finely chopped or slivered almonds
1/4 tsp. salt
1 cup butter, softened
1 cup sugar
1 egg
2 tsp. pure almond extract
Heat oven to 350 degrees. Mix flour, almonds, salt; set aside. Beat butter and sugar until creamy. Blend in egg and extract; gradually mix in flour mixture.
Drop by rounded tablespoons onto ungreased cookie sheet. Gently press a few slivered almonds on top if desired, it makes it look pretty when baked. Bake 10 minutes. Yield 2 dozen.
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