Berry Delicious Crepes or Palatschinken

1 cup flour

1/4 cup powdered sugar

1 cup milk

2 eggs

3 tblsp butter, melted

1 tsp vanilla

1/4 tsp salt

Filling:

Vanilla yogurt

Fresh berries of your choice

In a large bowl, combine flour and sugar. Whisk in milk, eggs, butter, vanilla and salt until smooth.

Heat a lightly greased 6-8inch skillet over medium heat, adding about 3 tblsp batter to the skillet. Rotate the skillet to cover the entire bottom of pan. Cook until it starts to look a little doughy and slightly wet.

Flip it over and cook for another 30 seconds to 1 minute or until lightly golden. Remove to a plate to cool. Repeat with remaining batter.

Assemble your crepe on your plate, filling with as much yogurt and berries as you wish in the center. Roll up sides and it's ready to eat!

Yield: 12 approx.