Thursday, January 29, 2009

Easy Chicken Pot Pie

(photo by me)
We had this delicious meal at a friend's house for dinner (Thanks Molly!) We asked her for the recipe and found out it is a simple 30 minute dinner by Kraft. Original recipe here.


1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 cups chopped cooked chicken or turkey
1 pkg. (10 oz.) frozen mixed vegetables
1 can (10-3/4 oz.) less sodium condensed cream of chicken soup 1 cup milk


In a large bowl, add hot water to stuffing mix and stir just until moistened. Set aside.

Open bag of frozen vegetables and spread evenly in a 9x13 baking dish. Add chicken and mix with vegetables.

In a small bowl, whisk soup and milk together and then pour evenly over chicken mixture. Spread stuffing on top.

Bake at 375F degrees for 30minutes. That's it!

SUPER EASY and quick!

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