Recipe from Jen Bolton's Sonoran Chicken Recipe(Dufur High School) from her "how to" speech in 11th grade
I've changed it a little...
1 can (10.5 oz each) Cream of Chicken, reduced fat
2 cans (15 oz each) Hormel Chili Turkey with beans
1 can (4 oz or larger) diced green chiles
¼ cup milk
1-2 cups shredded cheddar cheese
10 Tortillas, burrito size
Preheat oven to 375 F. Mix all canned items and milk together in large bowl. Cut tortillas into 1 inch squares approx. Pour half the chili mixture into a 9x13 baking dish. Then layer half of the tortilla pieces onto the chili mixture, overlapping to cover completely. Pour remaining chili mixture into dish and cover with the rest of the tortillas. Sprinkle with cheese and bake for 20-30 minutes or until bubbly.
2 cans (15 oz each) Hormel Chili Turkey with beans
1 can (4 oz or larger) diced green chiles
¼ cup milk
1-2 cups shredded cheddar cheese
10 Tortillas, burrito size
Preheat oven to 375 F. Mix all canned items and milk together in large bowl. Cut tortillas into 1 inch squares approx. Pour half the chili mixture into a 9x13 baking dish. Then layer half of the tortilla pieces onto the chili mixture, overlapping to cover completely. Pour remaining chili mixture into dish and cover with the rest of the tortillas. Sprinkle with cheese and bake for 20-30 minutes or until bubbly.
(picture demonstrating layering)
Yummy!
*This is one of Trevor’s favorite dishes*
**Note - we use Hormel Turkey chili w/ beans because it isn’t as spicey for the kids. The original recipe also called for cooked shredded chicken added to the bean mixture, but that was just too much work for me. Now it's just so SIMPLE to make!
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