Wednesday, February 4, 2009

Easy BBQ Shredded Beef

All you need is a bottle of this from Trader Joes
(best part is that it's delicious and has no High Fructose Corn Syrup!)
And 2.5lbs london broil beef, top round.

Cook beef in a large crock pot with 1-2 inches water on low for 8-10 hours, or on high for 4-5 hours, until shreds easily.

Remove all but 1 cup of juice and discard or save for another meal later. Shred meat and mix in entire bottle of BBQ sauce. Cover and cook for another hour or until ready to serve! Goes great with hamburger buns or homemade bread!
Great meal to freeze as well!

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