Sliced Baked Potatoes

Sliced Baked Potatoes

4 medium potatoes with skins, washed (or however many you need)
1 tsp salt
3-4 tblsp melted butter
2-3 tsp Thyme (or other herbs of your choice)
4 tblsp grated mozzarella cheese

1. Cut potatoes into thin slices but not ALL the way through. Use a handle of a spoon to prevent knife from cutting all the way.

2. Put potatoes in a baking dish. Fan them open slightly.

3. Drizzle melted butter evenly over the potatoes. Sprinkle with salt and herbs.

4. Bake potatoes at 425 F for 50 minutes. Remove from oven and sprinkle with cheese. Bake for another 10-15 minutes until potatoes are soft when tested with a fork.

Enjoy!

These are a superb side dish to homemade chicken nuggets, and just about any other meal too.