I just discovered this tasty salsa last weekend at a party for the first time. Then again at a baby shower today! My friend Nicole was kind enough to let me take some extra home! I'm addicted. This recipe is from Julie Clark.
1 can corn, drained
1 can black beans, drained and rinsed
2 tomatoes, chopped in chunks
1 avacado, chopped in chunks
1/2 bunch fresh cilantro
chopped green onions (to taste)
1 envelope italian dressing
Mix italian dressing according to packet directions in medium bowl. Add remaning ingredients and serve with tortilla chips!
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