Zucchini Banana Bread

I got this yummy recipe from my friend Lisa! Thanks so much Lisa for sharing your recipe! This bread is so moist and you can't even tell that there's banana inside...or whole wheat flour. It is definitely going to be the only recipe I'll use for zucchini bread from now on. But don't take my word for it...

Zucchini Banana Bread
(taken from Lisa's blog with pictures by me)

Mix until creamy:
3 eggs
1/4 C. olive oil
1/2 C. apple sauce (trust me)
1/2 C. sour cream (trust me, this is the trick)
2t. vanilla
1 2/3 C. brown sugar

Add:
2 C. grated zucchini
2 smashed bananas

Mix and then add:
2 C. white wheat flour
1 1/2 C. white flour
1 T. cinnamon
1 t. baking soda
1/2 t. baking powder
1/2 t. salt

Makes 2 loaves. Spray pans and bake at 325 degrees for 60-70 minutes.

Pretty healthy and the kids will love it!