Watermelon & Peach Salsa with Cayenne Chips

What?!! Watermelon and peaches in salsa? Oh believe me, it's really good! Serve with regular tortilla chips, or go the extra mile and make these homemade cayenne chips! The cayenne chips are what make this recipe so good. These chips and salsa are just the perfect pair! This recipe is from The Pampered Chef.

Chips

1 lime

1/4 tsp cayenne pepper

1/4 tsp salt

8 (6 inch) flour tortillas

Salsa

1 jalepeno pepper (or to desired amount of spiceyness)

1/3 bunch fresh cilantro, chopped

2-3 cups cubed watermelon

2 peaches

1 lime

1/2 tsp salt

Preheat oven to 400 F for the chips. Juice lime into a small bowl. In another small bowl, combine cayenne pepper and salt. Brush one side of each tortilla with lime juice (don't soak it though). Sprinkle cayenne mixture lightly over the top.

Cut each tortilla into 8 wedges using a pizza cutter. Arrange the tortillas onto a large baking sheet (or stone) in a single layer.

Bake 8-12 minutes, until edges are slightly browned and crisp. Repeat until all the tortillas are baked.

For the salsa, cut jalepeno in half and remove the white stem and seeds. Dice jalepeno and cilantro and place into a large bowl (holds 8 cups). Cut watermelon into small pieces and add to large bowl. Cut the peaches into small pieces, discarding the pits. Add peaches to the bowl. Juice the remaining lime into salsa. Add the salt. Mix well.

Serve with chips and ENJOY!

Yield: 16 servings (or consumed in 1 day for our household)