Breakfast Vegetables

This recipe comes from Trevor's family. He taught me how to make it when we were newlyweds. This dish is something his dad would make and it brings back sweet memories every time we make it.

2 zucchini, thinly sliced

2 summer squash, thinly sliced

1/2 medium onion, finely chopped

3 slices Ham, fully cooked

1-2 glugs oil

In a large skillet, add oil and vegetables. Cook for 10 minutes or until tender on medium high heat. Add ham, and cook 3 for min or until hot. Salt and pepper to taste!

Yields 3-4 cups.