Bean and Cheese Crisps

Or Bean Quesadillas These are a staple in our house, especially since we can't eat peanut butter and jelly sandwiches due to Rae's allergy. We eat these around 3-4 times a week for lunch. Just recently I've been sneaking in sweet potato puree and it becomes invisible since the cheddar cheese is the same color! Tastes great too.

Ingredients
flour tortillas
refried beans (I use the canned variety without partially hydrogenated substances or lard)
Cheddar cheese
Sweet potato puree

Spread refried beans on half of the tortilla and sweet potato puree on the other half.

Sprinkle cheddar cheese on top of puree
Fold in half and toast on a skillet until golden brown and cheese is melted.

Using a pizza cutter, slice into triangle wedges and serve!