Scalloped Potatoes and Ham

4-5 russett potatoes

1/2 onion

2 cans (10.5oz) cream of chicken

1-2 cups cheddar cheese (or Mexican blend cheese)

1/2 pkg of cooked Ham

Cut potatoes into thin slices (thicker slices take longer to cook) and place into a large bowl. Slice Ham into small chunks approx. 1 inch and add to the bowl. Next, add chopped onion to the bowl. Add cream of chicken and mix well.

Transfer the potato mixture to a 9x13 pan. Sprinkle with cheese and bake uncovered at 350F for 40-45 minutes.

**For quicker potato slicing, I use a mandoline. So easy!