We always include these delicious vegetables whenever we grill! Even the girls eat them! The best part is that you can choose any vegetable that suits your palat. Our favorites are:2 summer squash (or zucchini)
1 bunch of asparagus
1 red bell pepper
1 clove garlic
1-2 glugs of Olive oil
Sea salt to taste
1 ziplock bag, gallon size
Foil
Slice the veggies about equal in thickness (so they'll cook evenly). Place all the veggies into the ziplock bag. Using a garlic press, crush the clove of garlic into the bag (using fresh garlic is a must). Next, add 1-2 glugs of olive oil into the bag. Add just enough to coat the veggies. Seal bag and shake until completely mixed and coated.
Grill the veggies on 2 layers of foil for more stability. Cook until tender.
Season with sea salt and enjoy!
**You can also bake this in the oven. Just arrange veggies in a single layer on a baking sheet and cook for 25-30 minutes at 450F.
Great idea! I was doing it the hard way by brushing everything on. Grilled veggies actually are on my top 5 favorite foods. Something about that grilled flavor that is just amazing with veggies!
ReplyDeleteWe tried these veggies last weekend. Yum! Thanks for the recipe!
ReplyDeleteI've been meaning to leave a comment about this recipe all summer--we can't get enough veggies when we cook them like this! Who knew they could taste so good?!
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