Delicious Oat & Wheat Bread

Brynlee and Raelyn would gladly eat this bread with butter on top for every meal if I let them. This recipe is SUPERB for a breadmaker. The original recipe was taken from allrecipes, but again, I fiddled with it to add some wheat flour while still allowing the bread to rise properly for a breadmaker. The oats disappear completely too!

INGREDIENTS
1 1/4 cups water
2 tablespoons oil (I use canola)
2 tablespoons honey (use the same spoon so it slides right out after measuring the oil!)
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup rolled oats
1 1/2 teaspoons active dry yeast

If using a breadmachine, set loaf on regular white bread setting for a 1.5lb loaf with medium crust. Add ingredients in the order listed and you're ready to push start!

If making by hand, mix together all ingredients in order listed and knead for 5-7 minutes. Let rise until double in size. Punch down/knead and place into loaf pan. Allow to rise until double in size and bake in oven for 35 minutes at 350 F.