Sunday, May 25, 2008

Mad for Meatloaf

Trevor will argue with anyone that doesn't think this is the best meatloaf recipe out there. Last week he kept closing his eyes with every bite saying,"Mmm" and "Oh Babe! This is SO GOOD!" And Raelyn ate more than me!

Meatloaf

2 cups Italian style breadcrumbs (or plain)
½ onion, finely chopped
2 celery stalks, finely chopped
1 lb. lean ground turkey
¼ cup ketchup
1 tsp. salt
1/8 tsp. pepper
1-2 glugs Worcestershire sauce
1 cup salsa (mild or hot, depending how hot you can handle)
1 chopped red bell pepper (optional)

Preheat oven to 350 F. Coat 9x13” pan with cooking spray.

In a large bowl, add all ingredients together and mix until thoroughly incorporated. Put into the prepared 9x13 baking dish. Smooth mixture down until evenly distributed.

Bake uncovered for 45-55 minutes, or until done.

1 comment:

  1. are you kidding me, that is the best turkey meat i have ever eaten, ever!! we are obsessed and will definately be repeating this recipe over and over again. thank you for being such a great friend. we are so blessed to have such great neighbors.

    ReplyDelete