1 box Spice Cake Mix
1 can pumpkin puree (14oz) not pumpkin pie
1 bag milk chocolate chips
* Walnut/Pecans optional, chopped
Empty dry cake mix into a bowl. Add canned pumpkin puree. That's it! Do NOT add the other ingredients on the box to make a cake. Mix well. Add chocolate chips and stir. Drop onto cookie sheet and bake for 18 minutes at 350 F.
YUMMO!
**This is a vegan recipe too Becks, especially if you make it with cinnamon chips that you can special order at Hershey's website (they're not available in stores.) I got this recipe from my friend Charmaine and have made it several times!
I'm drooling! Thanks!
ReplyDeleteLove the little bowls! This recipe is so quick and tasty!Thanks!
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